What Healthy Minerals does the Tap Water Filter Retain?Updated 2 months ago
Ensuring the purity of our drinking water is crucial for maintaining health and well-being. Harmful contaminants such as PFAS, fluoride, heavy metals, and various pesticides can pose significant health risks, including cancer, neurological damage, and developmental issues. Advanced filtration systems are essential to remove these carcinogens and toxins, protecting us from their detrimental effects.
However, it's equally important that our filtration systems retain beneficial minerals that are naturally present in water. These minerals, including calcium, magnesium, sulfate, potassium, bicarbonate, chloride, and sodium, play vital roles in various bodily functions. From strengthening bones and teeth to regulating heart function and maintaining fluid balance, these nutrients are essential for sustaining our health.
The following table highlights the key minerals our filtration system retains, ensuring that while harmful substances are removed, the beneficial nutrients your body needs are preserved.
Healthy Minerals Retained by the Filter
Contaminant | Initial Concentration | Importance |
|---|---|---|
| Calcium | >30 mg/L | Calcium is crucial for building and maintaining strong bones and teeth. It also plays a vital role in nerve signaling, muscle contraction, and cardiovascular function. |
| Magnesium | >5 mg/L | Magnesium supports muscle and nerve function, regulates blood pressure, and helps in the production of protein, bone, and DNA. |
| Sulfate | >50 mg/L | Sulfates are important for protein synthesis, enzyme function, and joint health. They also support detoxification processes in the liver. |
| Potassium | >5 mg/L | Potassium is essential for maintaining normal fluid balance, nerve transmission, and muscle contraction. It also helps to regulate heart function. |
| Bicarbonate | >50 mg/L | Bicarbonates help maintain the body's pH balance and are crucial for digestive health. They act as a buffer to prevent acidity in the blood and other tissues. |
| Chloride | >50 mg/L | Chloride is important for maintaining fluid balance, aiding digestion by forming stomach acid, and transmitting nerve impulses. |
| Sodium | >50 mg/L | Sodium is essential for maintaining fluid balance, nerve function, and muscle contractions. It also plays a role in regulating blood pressure. |